Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. With retail sales of non-dairy cheese in Europe topping EUR330 million and UK sales growing at a 22.3 percent CAGR from 2021-2023,[1] the … [Read more...] about Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
Ingredion
Ingredion to demonstrate sugar reduction and affordability solutions at Djazagro 2024
Ingredion experts will be on hand at the Djazagro exhibition to demonstrate how its ingredient solutions can help food and beverage manufacturers in the Middle East and North Africa (MENA) region address key challenges like sugar reduction and affordability. The company, a leading global supplier of food and beverage ingredients, will showcase its latest innovations at the event, which takes place between the 22nd and 25th April, 2024, at SAFEX Palais des Expositions in Algiers, … [Read more...] about Ingredion to demonstrate sugar reduction and affordability solutions at Djazagro 2024
European manufacturers prioritise clean label products
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years, making up over 70 percent — up from 52 percent in 2021. The rise supports consumer preference for transparency and simplicity in ingredients, which is a key trend across the European food and beverage industry today. The proprietary study, named ATLAS, was conducted in partnership with Clear Seas Research. It also found that 99 percent of European … [Read more...] about European manufacturers prioritise clean label products
