KaTech Ingredient Solutions and Ingredion unite to bring unparalleled food system innovation and ingredient solutions to this year’s Plant-Based World Expo in London with a tempting array of sweet and savoury dishes cooked live on stand by its team of development chefs. Ingredion and KaTech’s team of formulation experts are committed to transforming tomorrow's plant-based products by crafting the perfect blend of ingredients, enhancing taste, texture, and nutrition, and delivering an exceptional … [Read more...] about Ingredion Unveils Innovative Creations at Plant-Based World Expo: Visit Stand Sg23, 15-16 November
Ingredion
Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya
Manchester, UK: Ingredion Kenya is part of a public-private partnership that will provide 2.4 million malnourished school-age children with a nutritious, ready-to-drink ‘super porridge’ by 2025. Funded by the Ministry of Education via the National Council for Nomadic Education in Kenya (NACONEK), the project aims to combat hunger and malnutrition experienced by school children in the arid and semi-arid regions of Kenya and to improve school attendance and educational performance. By … [Read more...] about Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya
Ingredion at Djazagro 2023 to address affordability concerns
Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns
