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Ingredion launches educational videos on stevia and sugar reduction 

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Ingredion

Ingredion launches educational videos on stevia and sugar reduction 

April 20, 2023 by Asia Food Journal

sugar reduction

MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations.  The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction 

Other Topics: educational videos, Ingredients, Ingredion, Sugar, sugar alternatives

Ingredion Recognised as a Top Employer 2023 in Asia Pacific

January 20, 2023 by Asia Food Journal

Top employer 2023

The 2023 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific.  Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia, and South Korea also becoming certified in 2023. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices.  The Top Employers Institute programme … [Read more...] about Ingredion Recognised as a Top Employer 2023 in Asia Pacific

Other Topics: healthy ingredients, HR Best Practices Survey, HR policies, Ingredients, Ingredion, people practices, Top Employer 2023

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