Manchester, UK: Ingredion Kenya is part of a public-private partnership that will provide 2.4 million malnourished school-age children with a nutritious, ready-to-drink ‘super porridge’ by 2025. Funded by the Ministry of Education via the National Council for Nomadic Education in Kenya (NACONEK), the project aims to combat hunger and malnutrition experienced by school children in the arid and semi-arid regions of Kenya and to improve school attendance and educational performance. By … [Read more...] about Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya
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Ingredion at Djazagro 2023 to address affordability concerns
Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns
Ingredion launches educational videos on stevia and sugar reduction
MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations. The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction
