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Dow recognizes the winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024

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innovation

Dow recognizes the winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024

October 29, 2024 by Asia Food Journal

35th Packaging Innovation Awards

Dow (NYSE:DOW) announced today the winners of the 35th Packaging Innovation Awards (PIA). The winners were unveiled during an awards ceremony held in conjunction with Tokyo Pack 2024, where the winning entries will be showcased from October 23 to 25. Prior to the awards ceremony, an international jury of 18 experts from across the packaging value chain convened in Bangkok this June to evaluate every nomination. From there, a shortlist of 28 winners was identified, selected for their ability … [Read more...] about Dow recognizes the winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024

Other Topics: 35th Dow Packaging Innovation Awards, Dow, innovation, Packaging, sustainability

Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development 

June 10, 2024 by Cath Isabedra

electronic tongues

By Cath Isabedra Consumer preferences evolve at a dizzying pace, and food manufacturers find themselves at a crossroads on how to timely respond. Beyond crafting new flavors, they must ensure they provide consumers with memorable experiences with consistency and quality across batches.   It's here that the integration of electronic tongues and artificial intelligence (AI) comes in.   AI and Electronic Tongues in Beverage Development  Electronic tongues, … [Read more...] about Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development 

Other Topics: Beverage Texture, Beverage Texture Development, E-Tongue, innovation, Insights

Westfalia Fruit trials exclusive technology targeting food safety and sustainability

February 29, 2024 by Asia Food Journal

innovative probiotic liquid

Westfalia Fruit, a leading multinational supplier of avocados, has conducted the first successful trials of an innovative and natural method of ensuring food safety within the supply chain. Current industry practice is to manually deep clean avocado ripening rooms to maintain high levels of food safety and eliminate residue from naturally occurring fruit mould. Westfalia’s new method uses a probiotic uniquely distributed within a water mist circulated throughout ripening room, delivering … [Read more...] about Westfalia Fruit trials exclusive technology targeting food safety and sustainability

Other Topics: avocados, Fruits and Snacks, innovation, Westfalia Fruit

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