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Indorama Ventures champions university innovation and sustainability at SMU’s Lee Kuan Yew Global Business Competition 

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Indorama Ventures champions university innovation and sustainability at SMU’s Lee Kuan Yew Global Business Competition 

October 8, 2025 by Asia Food Journal

Lee Kuan Yew Global Business Competition

Bangkok – Indorama Ventures Public Company Limited, a global sustainable chemicals company, reinforced its commitment to advancing innovation and entrepreneurship by sponsoring the 12th Lee Kuan Yew Global Business Plan Competition (LKYGBPC), hosted by Singapore Management University (SMU).  The LKYGBPC, Asia’s largest university startup challenge focused on urban solutions and sustainability, drew more than 1,500 applications from six continents, with 57 finalists competing at the Grand … [Read more...] about Indorama Ventures champions university innovation and sustainability at SMU’s Lee Kuan Yew Global Business Competition 

Other Topics: Indorama Ventures, innovation, Lee Kuan Yew Global Business Competition, Processing, sustainability

One conductor, one perfectly executed line: Sidel at PPMA Total 2025 

August 28, 2025 by Asia Food Journal

Sidel at PPM Total 2025

NEC Birmingham | Stand E52 | 23–25 September 2025 Sidel, a global leader in packaging solutions for the food, home, and personal care (FHPC) and beverage sectors, is set to return to the special edition of PPMA Total Show 2025 with a powerful message: when every element of your line plays in harmony, performance follows. Under the banner “One conductor. One perfectly executed line,” Sidel invites visitors to Stand E52 at NEC Birmingham to explore how precision engineering, targeted … [Read more...] about One conductor, one perfectly executed line: Sidel at PPMA Total 2025 

Other Topics: innovation, Packaging, PPMA Total, Sidel, sustainable packaging

The science of soy: How this powerhouse protein is driving a food revolution 

May 26, 2025 by Cath Isabedra

soy protein

By Cath Isabedra  The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor.  In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution 

Other Topics: food innovation, IFF, innovation, Insight, Soy Protein

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