Westfalia Fruit, a leading multinational supplier of avocados, has conducted the first successful trials of an innovative and natural method of ensuring food safety within the supply chain. Current industry practice is to manually deep clean avocado ripening rooms to maintain high levels of food safety and eliminate residue from naturally occurring fruit mould. Westfalia’s new method uses a probiotic uniquely distributed within a water mist circulated throughout ripening room, delivering … [Read more...] about Westfalia Fruit trials exclusive technology targeting food safety and sustainability
innovation
Fi Innovation Awards: recognising outstanding contributions
The Fi Innovation Awards celebrate the people, businesses, and organisations breaking new ground and driving positive change in the F&B industry, giving them the credit they deserve for their achievements. They are judged by a panel of esteemed industry professionals presided over by Prof. Colin Dennis, chair of the board of trustees at IFIS and the British Nutrition Foundation (BNF). This year, 20 finalists were shortlisted across six categories. On judging day, 27 November, … [Read more...] about Fi Innovation Awards: recognising outstanding contributions
CP Foods Wins Two Prestigious Recognitions For its Innovation and Sustainability at SET AWARDS 2023
Charoen Pokphand Foods Public Company Limited (CP Foods) earned two prestigious accolades at the SET AWARDS 2023, for its innovation and sustainable practices in food production. The company was honored with the Best Innovative Company Award for its probiotic-fed meat products and the Best Sustainability Award, underscoring its dedication to producing high-quality, safe, and environmentally friendly food products. The award presentation ceremony, held in Bangkok, Thailand, was presided over … [Read more...] about CP Foods Wins Two Prestigious Recognitions For its Innovation and Sustainability at SET AWARDS 2023
