By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
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Harnessing solar power for a more sustainable agriculture
Words By: Rick Holland, Regional Managing Director APAC – Water Utility & Executive Director Grundfos Australia Our food system is on life support. To feed a population projected to balloon to 9.1 billion by 2050, a 70 percent increase in food production is necessary. Unfortunately, climate change is threatening to push yields down by three to seven percent with every degree of warming. Increasing food production also creates a vicious cycle – the food production system already … [Read more...] about Harnessing solar power for a more sustainable agriculture
From super cars to super crops: Angie King’s visionary transition to King Tower Farm
By Cath Isabedra Angie King, once primarily known in the realm of supercars, has steered her focus towards a groundbreaking agricultural venture in the Philippines. King Tower Farm, her brainchild, stands as a symbol of sustainability and innovation in a region traditionally tethered to conventional farming practices. The transition from high-performance vehicles to high-efficiency farming wasn't immediate. It was driven by King’s firsthand experiences with problematic soil conditions and … [Read more...] about From super cars to super crops: Angie King’s visionary transition to King Tower Farm
