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Sustainable insulation: A paradigm shift in the food delivery industry 

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Sustainable insulation: A paradigm shift in the food delivery industry 

March 10, 2025 by Asia Food Journal

Coconut husk collection prior to processing into insulation

Words by Tamara Mekler, Co-founder & COO of Fortuna Cools  In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging.   The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry 

Other Topics: Coconut Husk, Industry, Insight, Sustainable insulation

Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations 

February 17, 2025 by Asia Food Journal

Global consumer trends 2025

Words by Nozomi Hariya, Consultant at Euromonitor International  The evolution of technology, inflation, climate change, global conflicts, and the economic landscape are just a few factors that have slowly but surely led to shifts in what consumers value and place importance on in today’s post-pandemic world.   Euromonitor International’s 2025 Global Consumer Trends report reveals emerging insights into consumers’ values and shopping motivations for the year ahead. Among the five … [Read more...] about Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations 

Other Topics: consumer trends, Euromonitor International, Global Consumer Trends 2025, Industry, Insight

Enzymes: Pioneering sustainable nutrition with insects and algae 

February 10, 2025 by Cath Isabedra

sustainable nutrition with insects and algae

The urgency to feed a growing population sustainably is driving the food industry toward alternative protein sources, including insects and algae. While these ingredients might seem unconventional to some, enzyme technology is unlocking their potential, making them more nutritious, palatable, and sustainable.  Enzymes in alternative protein production  Enzymes are natural catalysts that facilitate biochemical reactions, improving food processing efficiency, flavour, and … [Read more...] about Enzymes: Pioneering sustainable nutrition with insects and algae 

Other Topics: algae, enzymes, Insect, Insect and Algae, Insight, Kerry

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