By Cath Isabedra In the heart of Da Nang, a vibrant coastal city in Vietnam, lies a microbrewery that embodies both tradition and innovation—1989 BEER. Born from the dreams of a young visionary inspired by his father's humble "Bia Hoi" brewing business, this brewery has swiftly made a name for itself in the local and burgeoning Asian craft beer scene. Dinh Ba Phu Cuong, the founder, began his journey in the throes of the COVID-19 pandemic in 2021, a period marked by upheaval and uncertainty, … [Read more...] about From pandemic challenges to craft beer success: The story of 1989 BEER in Da Nang
Insight
The rise of soju: Beyond the green bottle
Words by Julia Mellor, Founder of The Sool Company If you have ever been to Korean barbecue or found yourself binge-watching the latest Korean drama, you have likely come across soju. Korea’s most iconic alcoholic spirit has been enjoying plenty of growth and attention in recent years, but arguably soju is as misunderstood as it is popular. Although ubiquitously recognized by its green bottle packaging, the category of soju is far more complex and diverse than its global … [Read more...] about The rise of soju: Beyond the green bottle
Brewing perfection with a Thai touch
By Cath Isabedra For over a quarter of a century, Chang Beer has been synonymous with Thai culture, weaving the fabric of local traditions into its brewing practices to create beers that resonate both locally and internationally. Raymond Poletti, Global Marketing Director, describes how Chang Beer's brewing process reflects a deep-rooted Thai philosophy called Lamiat, emphasizing that "perfection lies within the details." This philosophy not only shapes … [Read more...] about Brewing perfection with a Thai touch
