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Insect oils: The next superfood revolution in sustainable nutrition 

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Insight

Insect oils: The next superfood revolution in sustainable nutrition 

February 3, 2025 by Cath Isabedra

Insect oils

Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops.   As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition 

Other Topics: Feature Story, Insect Oils, Insight, sustainability

Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

January 20, 2025 by Asia Food Journal

algae-based DHA innovations

Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

Other Topics: algae, Algae-based DHA innovations, DHA innovations, FrieslandCampina Ingredients, Insight

Insects as the future of protein: Exploring the potential of insect-based foods 

January 7, 2025 by Cath Isabedra

All Things Bugs

By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods 

Other Topics: All Things Bugs, Feature Story, insect-based proteins, insects, Insight

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