Words by Tamara Mekler, Co-founder & COO of Fortuna Cools In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging. The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry
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Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations
Words by Nozomi Hariya, Consultant at Euromonitor International The evolution of technology, inflation, climate change, global conflicts, and the economic landscape are just a few factors that have slowly but surely led to shifts in what consumers value and place importance on in today’s post-pandemic world. Euromonitor International’s 2025 Global Consumer Trends report reveals emerging insights into consumers’ values and shopping motivations for the year ahead. Among the five … [Read more...] about Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations
Enzymes: Pioneering sustainable nutrition with insects and algae
The urgency to feed a growing population sustainably is driving the food industry toward alternative protein sources, including insects and algae. While these ingredients might seem unconventional to some, enzyme technology is unlocking their potential, making them more nutritious, palatable, and sustainable. Enzymes in alternative protein production Enzymes are natural catalysts that facilitate biochemical reactions, improving food processing efficiency, flavour, and … [Read more...] about Enzymes: Pioneering sustainable nutrition with insects and algae
