By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
Insight
From heritage to hops: Reviving a historical brewing heritage
By Cath Isabedra Lion Brewery Co's story is one of revival and innovation. Established in 2018 by friends from Singapore and London, the brewery revived a historic brand known for its IPAs in the 1800s. This unique combination of heritage and contemporary brewing techniques has been central to their identity. "We re-established a heritage brewery known for shipping IPAs around the globe throughout the 1800s," says Will Julius, Managing Director and Co-Founder of Lion … [Read more...] about From heritage to hops: Reviving a historical brewing heritage
Brewing a revolution: Crazy Carabao and the rise of craft beer in the Philippines
By Cath Isabedra In recent years, the Philippines has witnessed a remarkable transformation in its beverage industry, particularly in the craft beer sector. Once dominated by a handful of commercial giants, the beer landscape in the country is now flourishing with innovative brewers dedicated to quality and unique flavors. This burgeoning craft beer revolution is driven by a growing community of enthusiasts and entrepreneurs who are passionate about redefining what beer … [Read more...] about Brewing a revolution: Crazy Carabao and the rise of craft beer in the Philippines
