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Wheat-based binder optimises kebab production 

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kebab production

Wheat-based binder optimises kebab production 

January 25, 2023 by Asia Food Journal

wheat

Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat.  Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability.  The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production 

Other Topics: gluten, Ingredients, kebab production, Lory, Lory® Bind, Loryma, wheat gluten, wheat-based binder

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