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Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

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Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

July 17, 2025 by Asia Food Journal

sustainable sourcing

In a first among global food service beverage brands, DaVinci Gourmet, part of Kerry Group, has transitioned 100% of the cocoa used in its full range of sauces, syrups, and powders to Rainforest Alliance Certified sources. To drive awareness and help cafés make the switch, DaVinci Gourmet is offering the first 200 food service operators to join its Conscious Chocolate Campaign sustainable chocolate kits that include ethically sourced products, café-ready point-of-sale materials, and a recipe … [Read more...] about Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

Other Topics: cocoa, DaVinci Gourmet, Ingredients, Kerry, rainforest alliance, sustainability

凯爱瑞全球母乳菌产品经理Jaume Núñez博士,解读国际女性与婴童营养市场趋势

June 17, 2025 by Asia Food Journal

Dr. Jaume Núñez

2025年,世界卫生组织(World Health Organization)将世界卫生日主题设立为“健康起点,希望未来”,旨在加大努力保障母婴健康,提倡优先关注女性的长期健康与福祉。我国国家卫健委则将宣传主题进一步确立为“保障母婴健康,呵护祖国未来”,强调母婴健康在国家发展中的核心地位1。 凯爱瑞健康与营养研究所(Kerry Health and Nutrition Institute)发布的2025年十大健康与营养趋势也指出:女性在孕产期、哺乳期存在独特的健康需求。她们的健康水平也深深影响着生命起点——胎儿和婴儿的健康。对此,凯爱瑞邀请到全球母乳菌产品经理Jaume Núñez博士,就女性健康与婴童健康议题展开对话: 受访人介绍: 凯爱瑞全球母乳菌产品经理 Jaume Núñez博士 西班牙巴塞罗那大学医学博士,IESE商学院工商管理硕士。Nuñez博士拥有十余年的医药和营养补充剂领域的技术研发与商业化实践经验,现就职于凯爱瑞集团ProActive … [Read more...] about 凯爱瑞全球母乳菌产品经理Jaume Núñez博士,解读国际女性与婴童营养市场趋势

Other Topics: Breastmilk, Industry, Infant Nutrition, Kerry, Women's Health

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation

May 21, 2025 by Asia Food Journal

East Africa CEO Forum

In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at the first CEO Forum.  Themed “Insights and Innovations in the Food and Beverage Industry,” the event served as a platform for fostering innovation, strengthening academia-industry collaboration, and driving … [Read more...] about Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation

Other Topics: CEO Forum, East Africa CEO Forum, F&B, Kerry, SAFIC

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