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Kerry showcased next-generation food innovation at Fi Asia Bangkok 2025, inspiring the future of sustainable nutrition

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Kerry

Kerry showcased next-generation food innovation at Fi Asia Bangkok 2025, inspiring the future of sustainable nutrition

September 24, 2025 by Asia Food Journal

Hybrid beverages from Kerry at Fi Asia Bangkok

Under the theme “Reformulate for Impact,” Kerry brought science-led, insights-driven solutions and delicious food and beverage concepts designed to meet evolving consumer expectations in taste, nutrition, and sustainability, at the recent Food Ingredients Asia 2025 in Bangkok. Gracing the event was Mr Visit Limlurcha, President of the Thai Future Food Trade Association, who took a tour of the Kerry booth. Highlights These innovations reflect broader industry trends in Asia-Pacific, where … [Read more...] about Kerry showcased next-generation food innovation at Fi Asia Bangkok 2025, inspiring the future of sustainable nutrition

Other Topics: Fi Asia, Fi Asia. Bangkok 2025, Ingredients, Kerry, Processing

Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility

July 25, 2025 by Asia Food Journal

Kerry Jakarta office

Kerry, a global leader in taste and nutrition, officially opened an expanded office and Research, Development & Applications (RD&A) facility in RDTX Place, Kuningan, South Jakarta, reinforcing its commitment to foster co-creation with local customers and accelerate sustainable food innovation across Indonesia and key markets in Southeast Asia.  The 1,200sqm space features two dedicated flavour creation and application labs for sweet and savoury applications, a fully equipped … [Read more...] about Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility

Other Topics: Ingredients, Innovation facility, Kerry, Kerry Group, R&D, research and development

Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

July 17, 2025 by Asia Food Journal

sustainable sourcing

In a first among global food service beverage brands, DaVinci Gourmet, part of Kerry Group, has transitioned 100% of the cocoa used in its full range of sauces, syrups, and powders to Rainforest Alliance Certified sources. To drive awareness and help cafés make the switch, DaVinci Gourmet is offering the first 200 food service operators to join its Conscious Chocolate Campaign sustainable chocolate kits that include ethically sourced products, café-ready point-of-sale materials, and a recipe … [Read more...] about Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa

Other Topics: cocoa, DaVinci Gourmet, Ingredients, Kerry, rainforest alliance, sustainability

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