Kerry, a world-leading provider of taste and nutrition solutions, today officially opened a new state-of-the-art taste facility in Karawang, West Java, Indonesia. This new 50,000m2 facility significantly expands Kerry’s taste offering in Southeast Asia (SEA) by delivering localised products to its fast-growing markets. The facility is the company’s largest greenfield investment in SEA and will encompass a manufacturing site, a research and development pilot plant and a sampling hub. Its wide … [Read more...] about Kerry opens state-of-the-art taste facility in Karawang, Indonesia
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3 Consumer Trends Shaping the Future of Beverages and Foodservice
Consumers today are not just looking for someplace to eat and drink — they want a multi-sensory experience. By Eloise Dubuisson, Marketing Director, Foodservice Brands & Chains, Kerry Asia Pacific, Middle East & Africa With a projected 4.06 percent CAGR (2022-2027), the global café and bar market is a healthy, fast-evolving industry with many areas of opportunity. Consumers today want novel or extraordinary experiences beyond just eating and drinking — from the … [Read more...] about 3 Consumer Trends Shaping the Future of Beverages and Foodservice
Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency, and delivering cost savings in brewing. These products, Biofine™ Eco and FermCap™ Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the … [Read more...] about Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
