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KosmodeHealth Singapore Pte Ltd Clinches “The Most Transformational Collaboration” 2023 SICC Awards in Partnership With Nestlé Singapore and Nestlé R&D Centre

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KosmodeHealth Singapore

KosmodeHealth Singapore Pte Ltd Clinches “The Most Transformational Collaboration” 2023 SICC Awards in Partnership With Nestlé Singapore and Nestlé R&D Centre

December 15, 2023 by Asia Food Journal

Most Transformational Collaboration

Achieving functional food security that is good for the health of the people and the health of the earth  KosmodeHealth Singapore proudly announces its triumphant win of "The Most Transformational Collaboration" at the prestigious 2023 SICC Awards, in collaboration with Nestlé Singapore Pte Ltd and Nestlé R&D Center Pte Ltd. This esteemed award recognizes the groundbreaking partnership in repurposing Spent Barley Grains into W0W®noodle, a revolutionary functional food designed for … [Read more...] about KosmodeHealth Singapore Pte Ltd Clinches “The Most Transformational Collaboration” 2023 SICC Awards in Partnership With Nestlé Singapore and Nestlé R&D Centre

Other Topics: functional food, Industry, Ingredients, KosmodeHealth Singapore, SICC Awards, sustainability, The Most Transformational Collaboration

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