Zwingenberg/Germany, September 2024 – Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet the growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty, or spicy, the new … [Read more...] about Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
Lory Crumb
Loryma ingredients promise enhanced breadings
Functional components help create crunchy texture and visual appeal Zwingenberg/Germany, February 2024 – Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified … [Read more...] about Loryma ingredients promise enhanced breadings
