By Kelly Polte, Applications Scientist, DDW  When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing.    As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections