GNT has expanded its selection of EXBERRY® Organics Coloring Foods with a new range of powder products for dry applications. Based on the concept of colouring food with food, EXBERRY® Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods. They are certified organic in accordance with EU regulations and qualify for clean and clear label declarations. The new EXBERRY® Organics powders include yellow, red, pink, purple, … [Read more...] about New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range
natural ingredients
MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
New prospects for meat product manufacturers
Hamburg, June 2022 – “Plant-based food has become one of the most important food trends of our time. In addition to existing plant-based products, new alternatives are coming onto the market that are more and more similar to meat and fish in flavour and texture,” says trend researcher Hanni Rützler in the newly published Food Report 2023. This year’s IFFA likewise showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry. … [Read more...] about New prospects for meat product manufacturers
