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Tecnologico de Monterrey develops nutraceutical corn to address the global food crisis and improve health

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nutraceutical corn

Tecnologico de Monterrey develops nutraceutical corn to address the global food crisis and improve health

January 22, 2025 by Asia Food Journal

nutraceutical corn

Monterrey, Nuevo Leon, Mexico.- January 2025 - The FEMSA Biotechnology Center at Tecnologico de Monterrey (Mexico's number one university in engineering and technology, in LATAM according to the QS World Ranking 2024) has worked for over 25 years on the development of nutraceutical corn, a genetically improved variety that is not only nutritious but can also contribute to the prevention of chronic degenerative diseases. This project, led by experimental biologist and researcher Silverio … [Read more...] about Tecnologico de Monterrey develops nutraceutical corn to address the global food crisis and improve health

Other Topics: FEMSA Biotechnology Center, nutraceutical corn, Processing, Tecnologico de Monterrey

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