The School of Engineering and Sciences at Tecnologico de Monterrey has unveiled its Food Security and Nutrition Flagship Project in Mexico, an applied research initiative aimed at transforming the country's food and nutrition landscape. Food security is defined as the condition in which all individuals have physical, social, and economic access at all times to sufficient, safe, and nutritious food to lead an active and healthy life. This concept is based on six fundamental … [Read more...] about Tecnologico de Monterrey presents food security and nutrition flagship project
nutrition
Kerry Unveils Cocoa Replacement Solution as a Sustainable, Cost-Effective Alternative Amid Cocoa Supply Crisis
Kerry, a world leading provider of sustainable nutrition solutions to the food, beverage, and pharmaceutical industries, announces an innovative Cocoa replacement solution, designed to tackle the escalating cocoa pricing and supply crisis. Cocoa supplies are predicted to fall short by 11 percent in 2024, leading to a staggering 300 percent increase in prices over the past year. The unprecedented crisis in cocoa production has primarily been driven by factors such as the swollen shoot virus … [Read more...] about Kerry Unveils Cocoa Replacement Solution as a Sustainable, Cost-Effective Alternative Amid Cocoa Supply Crisis
Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
By Cath Isabedra In an era marked by increasingly complex nutritional needs and a rapidly aging global population, the food industry faces a pressing need for innovation. This challenge is not just about providing sustenance but about offering tailored nutrition that caters to diverse health requirements. As life expectancies rise and dietary preferences evolve, there is an increasing demand for products that satisfy hunger and support health and wellness, particularly among the elderly. … [Read more...] about Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
