Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising cost-in-use. They can replicate key functional qualities provided by other ingredients, helping manufacturers address resource challenges such as the ongoing cocoa shortage. At Gulfood, Palsgaard … [Read more...] about Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025
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Palsgaard Brazil names new CEO as it gears up for growth
MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets further success in the country. Hidalgo, who starts the role on October 1, has 30 years’ experience at Palsgaard and has served as chairman of the company’s Brazilian operation since 2018. His previous roles also include CEO of Palsgaard Mexico and Regional Director of the Americas. He takes on the position as Palsgaard aims to become … [Read more...] about Palsgaard Brazil names new CEO as it gears up for growth
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
