€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard
Palsgaard starts major expansion of Netherlands factory to double PGPR production
New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production
Palsgaard to construct new biogas facility through public-private partnership
Coming from a partnership that began three years ago, ingredients company Palsgaard and wastewater treatment facility Hedensted Spildevand have commenced the building of Palsgaard Bio Energy A/S. This biogas facility, located in Juelsminde, Denmark, has a completion date targeted for the first half of 2022. This new facility will house technology that converts biogas from wastewater, which will then be used for heating. This answers an issue raised by Palsgaard three years ago, on how they … [Read more...] about Palsgaard to construct new biogas facility through public-private partnership
