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Palsgaard starts major expansion of Netherlands factory to double PGPR production

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Palsgaard

Palsgaard starts major expansion of Netherlands factory to double PGPR production

February 10, 2023 by Asia Food Journal

PGPR

New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production

Other Topics: emulsifiers, groundbreaking, Ingredients, Palsgaard, PGPR, plant-based ingredients, polyglycerol polyricinoleate, production facility

Palsgaard to construct new biogas facility through public-private partnership

November 1, 2021 by Cath Isabedra

Coming from a partnership that began three years ago, ingredients company Palsgaard and wastewater treatment facility Hedensted Spildevand have commenced the building of Palsgaard Bio Energy A/S. This biogas facility, located in Juelsminde, Denmark, has a completion date targeted for the first half of 2022. This new facility will house technology that converts biogas from wastewater, which will then be used for heating. This answers an issue raised by Palsgaard three years ago, on how they … [Read more...] about Palsgaard to construct new biogas facility through public-private partnership

Other Topics: biogas, biogas facility, emulsifiers, Hedensted Spildevand, Ingredients, Palsgaard, stabilizer, stabilizing solution, sustainability, sustainable ingredients, sustainable processing

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