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Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

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Plant-based egg ingredients

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

June 28, 2024 by Asia Food Journal

egg ingredients

€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Other Topics: egg ingredients, egg replacer, Ingredients, Palsgaard, Plant-based egg ingredients, plant-based ingredients, sustainability

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