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Float Foods celebrates Veganuary with OnlyEg® in Singapore 

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Plant-based eggs

Float Foods celebrates Veganuary with OnlyEg® in Singapore 

January 4, 2023 by Asia Food Journal

veganuary

Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants.   Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore 

Other Topics: Ingredients, natural ingredients, OnlyEg, Plant-based eggs, sustainability

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