• Skip to main content
  • Skip to primary sidebar

Float Foods celebrates Veganuary with OnlyEg® in Singapore 

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Plant-based eggs

Float Foods celebrates Veganuary with OnlyEg® in Singapore 

January 4, 2023 by Asia Food Journal

veganuary

Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants.   Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore 

Other Topics: Ingredients, natural ingredients, OnlyEg, Plant-based eggs, sustainability





Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • Nadec labnehLabneh Nadec: A new era of taste and design A new flavour experience awaits - Gentlebrand, a Sidel company,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.