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Float Foods celebrates Veganuary with OnlyEg® in Singapore 

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OnlyEg

Float Foods celebrates Veganuary with OnlyEg® in Singapore 

January 4, 2023 by Asia Food Journal

veganuary

Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants.   Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore 

Other Topics: Ingredients, natural ingredients, OnlyEg, Plant-based eggs, sustainability

Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits 

December 13, 2022 by Asia Food Journal

meal kits

SINGAPORE, 13 December 2022 — Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, today announced that it has signed a distribution agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEgTM.  The OnlyEgTM Meal Kits prepared by DayDayCook for the Hong Kong Market include a diverse variety of Chinese and Asian cuisines prepared by chefs in over 6-8 complete meal options. … [Read more...] about Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits 

Other Topics: alternative protein, DayDayCook, healthy ingredients, Ingredients, meal kits, OnlyEg, plant-based ingredients

Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

September 14, 2022 by Asia Food Journal

World Plant-Based Awards

OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative  XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City.   The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America.  FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

Other Topics: alternative protein, Float Foods, healthy ingredients, natural ingredients, OnlyEg, plant-based ingredients, plant-based protein, sustainability

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