Food technology company Sophie’s BioNutrients has partnered with Singapore-based innovation centre Ingredion Idea Labs to release dairy-free cheese using microalgae. This revolutionary food ingredient mimics regular cheese’s umami and tangy taste profile but is the healthier plant-based alternative. This comes in semi-hard and cheese spread variants and one ounce of the item can provide double the daily allowance of vitamin B12. The dairy-free cheese is made from microalgae protein that’s … [Read more...] about Microalgae-based diary-free cheese to be launched by Sophie’s BioNutrients, Ingredion Idea Labs