By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method
plant-based products
Striking the balance between health and indulgence with plant-based chocolate
In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment. This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat. According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate
DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences
Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences