Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany, shows how manufacturers can meet the demand, using plant-based sausage and cold cuts as examples. Planteneers developed its fiildMeat S 111404 system to make affordable plant-based foods accessible to as many people as possible without … [Read more...] about Plant-based alternatives: New approaches to price parity
Planteneers
Mycoprotein a standout with low processing and high nutritional value
Hamburg, November 2024 – Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for products in which the proteins are only minimally processed. Consequently, natural protein sources based on fermentation are attracting increasing interest. … [Read more...] about Mycoprotein a standout with low processing and high nutritional value
Planteneers puts focus on cost savings, clean label, and indulgence
Hamburg, October 2024 – At the upcoming fall trade shows PBWE in London and FiE in Frankfurt, Planteneers will be focusing on three key benefits: Cost savings, clean label, and indulgence. As an example of cost-saving solutions, these plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to lyoner, fleischwurst, and salami. Another example is a system solution for marbled plant-based … [Read more...] about Planteneers puts focus on cost savings, clean label, and indulgence
