Hamburg, May 2025 – “How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by Planteneers and Food Harbour Hamburg. With the motto “from seed to meat” in mind, well-known representatives of all the industries along the value chain discussed the future of the plant-based market. It was once again pointed out that there is no alternative to the nutrition shift if everyone in the world is to be fed in the future. The conditions … [Read more...] about The Protein Forward Summit 2025: Driving the nutrition shift through stronger industry communication
Planteneers
IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
New solutions for conventional meat products and the plant-based market Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
Planteneers develops additional product concepts for Handtmann Systems
Marbled plant-based steaks and popular cold cuts offer new variety Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems
