New solutions for conventional meat products and the plant-based market Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
Planteneers
Planteneers develops additional product concepts for Handtmann Systems
Marbled plant-based steaks and popular cold cuts offer new variety Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems
Plant-based alternatives: New approaches to price parity
Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany, shows how manufacturers can meet the demand, using plant-based sausage and cold cuts as examples. Planteneers developed its fiildMeat S 111404 system to make affordable plant-based foods accessible to as many people as possible without … [Read more...] about Plant-based alternatives: New approaches to price parity
