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Palsgaard starts major expansion of Netherlands factory to double PGPR production

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polyglycerol polyricinoleate

Palsgaard starts major expansion of Netherlands factory to double PGPR production

February 10, 2023 by Asia Food Journal

PGPR

New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production

Other Topics: emulsifiers, groundbreaking, Ingredients, Palsgaard, PGPR, plant-based ingredients, polyglycerol polyricinoleate, production facility

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