Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers acost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins. CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest … [Read more...] about CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions
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Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers
Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers. Reinforcing Kerry's commitment to Africa and its confidence in the future of the food and beverage industry on the continent, the investment is part of Kerry’s broader strategic business drive, which includes a €1 billion investment in emerging markets to accelerate growth and sustainability in … [Read more...] about Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers
Epax launches first commercially available VLC-PUFA product
GRAS- and non-novel food-approved EPAX® Evolve 05 will debut at Vitafoods Europe Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. Pre-clinical studies have found that supplementation is associated with improved sight,1 and that depletion is linked to age-related phenomena such as reduced … [Read more...] about Epax launches first commercially available VLC-PUFA product
