Creating a great product requires a 360°view of customer expectations and a deep understanding of how the product is processed, said Gilles Maller, introducing Galaxy Texturization Technology, Clextral’s groundbreaking patented technology for vegetable protein texturization. At the Galaxy Première day in mid-June, held in the R&D Center of Clextral France, we had the honor of demonstrating and sharing this unique technology with a select group of clients, who experienced firsthand the … [Read more...] about Galaxy Texturation Technology unlocks new potential in alternative protein universe
Processing
Mettler-Toledo showcases new advanced inspection systems at Anuga FoodTec India 2024
Mettler-Toledo to demonstrate innovative product inspection technologies to boost productivity, enhance food safety, and combat rising costs Mettler-Toledo Product Inspection will feature its state-of-the-art product inspection technologies under the theme "Achieving Food Safety throughout Food Processing" at Anuga FoodTec India 2024, formerly known as ANUTEC. As India’s premier international exhibition for the food processing and packaging industry, the event will take place in Mumbai from … [Read more...] about Mettler-Toledo showcases new advanced inspection systems at Anuga FoodTec India 2024
Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing
Lausanne, Switzerland, 11 June 2024 – Tetra Pak today announces the launch of the Tetra Pak® Industrial Protein Mixer, a groundbreaking new product designed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers’ operational efficiency. Traditional methods of mixing in liquid food production often encounter … [Read more...] about Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing
