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Steakholder Foods® secures $250,000 in third SIIRD grant installment

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Steakholder Foods® secures $250,000 in third SIIRD grant installment

February 14, 2025 by Asia Food Journal

third SIIRD grant installment

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced that it had received its third payment of USD 250,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD). To date, the Company has received a total of USD 740,000 from the USD 1,000,000 grant awarded to Steakholder Foods from SIIRD. The first installment was disbursed in March 2024following the Company’s successful production of 3D-printed hybrid fish … [Read more...] about Steakholder Foods® secures $250,000 in third SIIRD grant installment

Other Topics: Processing, SIIRD, Steakholder Foods

Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

February 14, 2025 by Asia Food Journal

Quick Kerala Breakfast

With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in the Middle East’s fast-growing packaged food sector. Orkla India, the parent company of two reputed brands, MTR and Eastern, is set to unveil its innovative Quick Kerala Breakfast range at Gulfood 2025. With a rich heritage in Indian cuisine, Orkla India continues to expand its footprint in the region’s packaged food sector through Orkla IMEA, its recently … [Read more...] about Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

Other Topics: Gulfood 2025, Orkla India, Processing, Quick Kerala Breakfast

Planteneers develops additional product concepts for Handtmann Systems

February 13, 2025 by Asia Food Journal

plant-based steaks

Marbled plant-based steaks and popular cold cuts offer new variety   Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems

Other Topics: Ingredients, Plant-based steaks, Planteneers, Processing

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