GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA
Processing
Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint
Lausanne, Switzerland, May 2024 – Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle Green ®[1] stainless steel, a material that boasts a carbon footprint up to 93 percent lower when compared to the global industry average for stainless steel[2]. This innovative material will be available as an option for all models in Tetra Pak’s homogenizer line in Europe from June, before rolling out globally later in the year. With approximately … [Read more...] about Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint
21st.BIO unveils a new pilot plant facility to accelerate impact of biotech innovations globally
21st.BIO unveiled a new pilot plant facility in its Danish headquarters, designed to support companies upscale their bioproduction. 21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way. Why do we need pilot facilities? Upscaling … [Read more...] about 21st.BIO unveils a new pilot plant facility to accelerate impact of biotech innovations globally
