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ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation

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Processing

ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation

May 19, 2025 by Asia Food Journal

soluble coffee facility

ofi, a global leader in naturally good food and beverage ingredients, officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil, on Friday, May 9th. The strategic investment strengthens ofi's position as a top 3 independent producer in the growing global soluble coffee market, projected to reach $52.2 billion by 2031[1], while creating a significant economic impact in Brazil's premier coffee-growing region. Located in the heart of Brazil's Conilon … [Read more...] about ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation

Other Topics: coffee, Coffee facility, coffee manufacturing, Ingredients, Manufacturing, ofi, Processing, sustainability, sustainable, Sustainable innovation

Tetra Pak’s new Customer Innovation Centre in Bangkok is open for collaboration with F&B industry across APAC, including Singapore

May 19, 2025 by Asia Food Journal

Customer Innovation Centre

Turning ideas into market-ready solutions with a dynamic space for collaboration and innovation Tetra Pak, a world-leading food processing and packaging solutions company, has officially opened its state-of-the-art Customer Innovation Centre (CIC) in Bangkok to help businesses in the food and beverage industry across APAC, including Singapore, turn ideas into innovative products and solutions that meet evolving consumer needs. For Singapore-based companies, the CIC offers a strategic … [Read more...] about Tetra Pak’s new Customer Innovation Centre in Bangkok is open for collaboration with F&B industry across APAC, including Singapore

Other Topics: Customer Innovation Centre, Processing, Tetra Pak

Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability

May 14, 2025 by Asia Food Journal

Dairy processing handbook 2025

Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, a landmark resource that has been guiding the industry for 40 years. This updated edition is packed with the latest technical … [Read more...] about Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability

Other Topics: dairy, Dairy Processing Handbook 2025, Processing, Tetra Pak

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