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Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

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Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

February 14, 2025 by Asia Food Journal

Quick Kerala Breakfast

With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in the Middle East’s fast-growing packaged food sector. Orkla India, the parent company of two reputed brands, MTR and Eastern, is set to unveil its innovative Quick Kerala Breakfast range at Gulfood 2025. With a rich heritage in Indian cuisine, Orkla India continues to expand its footprint in the region’s packaged food sector through Orkla IMEA, its recently … [Read more...] about Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

Other Topics: Gulfood 2025, Orkla India, Processing, Quick Kerala Breakfast

Planteneers develops additional product concepts for Handtmann Systems

February 13, 2025 by Asia Food Journal

plant-based steaks

Marbled plant-based steaks and popular cold cuts offer new variety   Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems

Other Topics: Ingredients, Plant-based steaks, Planteneers, Processing

Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

February 12, 2025 by Asia Food Journal

sustainable dye extraction

Westfalia Fruit, a global leader in the avocado industry, is committed to utilizing all parts of the avocado across the supply chain. Avocados imported for retail, food service, and wholesale customers are carefully inspected. Any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado, guacamole, and more. The avocado skins and seeds from the process, which were previously typically used in low-value applications such as anaerobic digesters, … [Read more...] about Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

Other Topics: avocado, Dye extraction, Processing, Sustainable dye extraction, Valorisation, Westfalia Fruit

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