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Andrea Grandi is the new General Manager of the SACMI Group

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Processing

Andrea Grandi is the new General Manager of the SACMI Group

January 3, 2025 by Asia Food Journal

Andrea Grandi

He succeeds Mauro Fenzi, whose tenure ended on 31st December 2024. A 49-year-old electronics engineer, Mr. Grandi has been with SACMI for almost 25 years. During that time, he has displayed outstanding technical and managerial skills, most notably in mechatronics and industrial automation On 1st January, Andrea Grandi took on the role of SACMI Group General Manager. He succeeds Mauro Fenzi, whose mandate ended on 31st December 2024. Andrea Grandi - a 49-year-old electronics engineer - … [Read more...] about Andrea Grandi is the new General Manager of the SACMI Group

Other Topics: Andrea Grandi, General Manager, Processing, SACMI

Yeastup secures CHF 8.9M in Series A and launches innovative production site 

December 17, 2024 by Asia Food Journal

Yeastup

The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site 

Other Topics: functional ingredients, Ingredients, Innovative Production Site, Processing, Series A funding, Spent Yeast, Yeastup

Campaign launched to raise awareness for EU organic food in Hong Kong, showcasing sustainable farming and processing

December 10, 2024 by Asia Food Journal

EU organic food in Hong Kong

As Hong Kong consumers increasingly prioritize health and sustainable lifestyles, EU organic food, with its strict production standards and exceptional quality, is gradually becoming a favoured choice in the Hong Kong market. To further raise awareness for EU organic food and the sustainable agricultural concepts behind it, the three-year project "European Organic: Nurturing Nature, Nourishing You," supported by the EU, successfully held a trade workshop on November 4, 2024, at the Nature … [Read more...] about Campaign launched to raise awareness for EU organic food in Hong Kong, showcasing sustainable farming and processing

Other Topics: EU Organic Label, Naturland, Organic food, Processing

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