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ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore 

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ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore 

May 22, 2024 by Asia Food Journal

food manufacturing licence

Booking of laboratory and facility spaces now open for food-tech customers from around the world  ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing licence from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.  This milestone signifies ScaleUp Bio has successfully fulfilled Singapore's stringent food production standards. These encompass requirements … [Read more...] about ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore 

Other Topics: Commercial pilot production facility, fermentation, Food manufacturing licence, Processing, Scale Up Bio, Singapore Food Agency

Tetra Pak commits to taking action for nature

May 16, 2024 by Asia Food Journal

approach to nature

As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain. Lausanne, Switzerland (May 2024): Ahead of the United Nation’s International Day of Biodiversity on 22nd May, Tetra Pak has announced the launch of its ‘Approach to Nature’ – a comprehensive framework that defines the company’s contribution to halting and reversing nature loss and enhancing water security. The approach … [Read more...] about Tetra Pak commits to taking action for nature

Other Topics: Packaging, Processing, sustainability, sustainable packaging, Tetra Pak

GEA begins construction of technology center for alternative proteins in the USA

May 14, 2024 by Asia Food Journal

technology center

GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA

Other Topics: cell cultivation, fermentation, GEA, Precision Fermentation, Processing, Technology Center

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