Stuttgart, February 2024 – To significantly advance its production, Zippy Edible Products Pvt Ltd, Rudrapur/India, decided on a Coperion ZSK 54 Mv PLUS twin screw extruder with a cooling die and a high-accurate Coperion K-Tron K2-ML-D5-T35 feeder to manufacture High Moisture Meat Analogues (HMMA). With this state-of-the-art extrusion system, the company is not only able to produce various types of meat analogues that are tailored to the dynamic needs of the Indian market but also enter a new era … [Read more...] about Zippy Edibles Chooses Coperion as Partner for the Advanced Production of Plant-Based Meat Analogues
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GEA invests EUR 18 million in technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA
Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration
Eriez® announces the inauguration of its cutting-edge Research and Development hub, Eriez, at sbarc, located at Cardiff University in Wales. This strategic partnership with Cardiff Innovations underscores its dedication to fostering innovation and expanding its Research and Development initiatives. Eriez’ Wales-based R&D team now operates primarily from this new, state-of-the-art facility. Eriez’ history of working with Cardiff University began when Eriez joined the advisory board … [Read more...] about Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration
