As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain. Lausanne, Switzerland (May 2024): Ahead of the United Nation’s International Day of Biodiversity on 22nd May, Tetra Pak has announced the launch of its ‘Approach to Nature’ – a comprehensive framework that defines the company’s contribution to halting and reversing nature loss and enhancing water security. The approach … [Read more...] about Tetra Pak commits to taking action for nature
Processing
GEA begins construction of technology center for alternative proteins in the USA
GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA
Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint
Lausanne, Switzerland, May 2024 – Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle Green ®[1] stainless steel, a material that boasts a carbon footprint up to 93 percent lower when compared to the global industry average for stainless steel[2]. This innovative material will be available as an option for all models in Tetra Pak’s homogenizer line in Europe from June, before rolling out globally later in the year. With approximately … [Read more...] about Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint
