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Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

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Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

December 7, 2023 by Asia Food Journal

coperion technology

Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

Other Topics: Coperion Technology, Food Extruder, plant-based food, Processing, sustainability, Vemiwa

Market of opportunities: pacprocess MEA and Food Africa ready for kick-off 

November 29, 2023 by Asia Food Journal

Food Africa

Offering you new horizons and contacts, innovations in processing & packaging, and the diversity of the African food mega-market. From 12 to 14 December 2023, Food Africa and pacprocess MEA will again become the stage for the newest technologies and concepts, building important bridges for partnerships that go beyond borders.  Towards the end of the year, the highly acclaimed professional trade fairs Food Africa and pacprocess Middle East Africa will present trends and innovations in the … [Read more...] about Market of opportunities: pacprocess MEA and Food Africa ready for kick-off 

Other Topics: Food Africa, Industry, Packaging, pacprocess MEA, Processing

Yello® is Back, The Yellow Apple for Real Connoisseurs

November 20, 2023 by Asia Food Journal

Yello®

The VOG and VIP Consortia specialty is available again: the sales season kicked off in late October with an encouraging outlook. The wait is over for apple connoisseurs: yello® is back on the markets. The specialty in the yellow-skinned segment produced by the VOG and VIP Consortia began sales on 31 October with a slight increase in product availability and fruit in excellent condition. From a sales standpoint, the outlook is encouraging. “Thanks to its excellent sensory characteristics, … [Read more...] about Yello® is Back, The Yellow Apple for Real Connoisseurs

Other Topics: Apple varieties, Fruits and Snacks, Processing, VIP Consortia, VOG, Yello, Yellow Apple, Yellow apple variety

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