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Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars

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Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars

February 6, 2024 by Asia Food Journal

nutriblend ink

One of Israel’s leading alternative protein manufacturers and the largest tofu producer, Wyler Farms signed an MOU to acquire Steakholder Foods' printer. The deal includes Steakholder Foods’ proprietary software and a subscription to the company’s NutriBlend™ ink (nutritional raw materials blend) for plant-based meat production. Rehovot, Israel, February 6, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in cultivated meat and 3D printing technology, announced its inaugural commercial … [Read more...] about Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars

Other Topics: 3D printed meat, Automation, NutriBlend Ink, Processing, Steakholder Foods, Wyler Farms

Nestlé Professional Elevates F&B Industry Support with the Launch of Customer Engagement Centre in Singapore

February 1, 2024 by Asia Food Journal

nestle professional customer engagement centre

Equipped with local and global industry insights, it serves as a one-stop destination for discovering comprehensive F&B solutions and fostering collaborative innovations for sustainable success. Nestlé Professional, a global leader in the food and beverage (F&B)industry, has unveiled its latest initiative to transform how it engages with food service operators. The newly inaugurated Customer Engagement Centre (CEC) in Singapore is a testament toNestlé’s commitment to the F&B and … [Read more...] about Nestlé Professional Elevates F&B Industry Support with the Launch of Customer Engagement Centre in Singapore

Other Topics: Customer Engagement Centre, Ingredients, Nestle Professional, Processing

21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

January 31, 2024 by Asia Food Journal

Industrial-Scale Dairy Protein Production

COPENHAGEN, Denmark, and DAVIS, Calif., USA, 31 January 2024 – Global bioproduction leader 21st.BIO today announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows 21st.BIO’s successful scaling of the beta-lactoglobulin protein, a major protein in milk that provides highly valuable nutrition and textural components of milk and other dairy ingredients. By offering its … [Read more...] about 21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

Other Topics: 21st.BIO, beta-lactoglobulin, dairy proteins, Precision Fermentation, Processing

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