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Optimize quality control with next-generation, real-time industrial liquid process monitoring technology

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Processing

Optimize quality control with next-generation, real-time industrial liquid process monitoring technology

December 18, 2023 by Asia Food Journal

collo analyzer

Collo Analyzer monitors total liquid quality in real-time with EMF sensors, machine learning, and liquid fingerprintsFinnish deep tech company ColloidTek, has developed Collo Analyzer, a new method for real–time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry. Based on EMF sensors and machine learning, the technology detects contaminants and identifies potential risks in liquid processing with a single real-time measurement and … [Read more...] about Optimize quality control with next-generation, real-time industrial liquid process monitoring technology

Other Topics: Automation, collo, collo analyzer, colloidtek, emf sensors, liquid fingerprints, machine learning, Processing, quality control

Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation

December 14, 2023 by Asia Food Journal

food systems transformation

Comprehensive plan released following COP28's first Food, Agriculture, and Water Day Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable, and resilient food systems,1 harnessing the company’s leading role in the food processing and packaging industry to effect urgent change. This builds further on the company’s lead in the Global Dairy Processing Task Force, which, as part of the ‘Pathways to Dairy Net Zero’ climate initiative, aims to explore the … [Read more...] about Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation

Other Topics: agriculture, dairy, food, Food Systems Transformation, Pathways to Dairy Net Zero, Processing, Tetra Pak, Water Day

Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

December 7, 2023 by Asia Food Journal

coperion technology

Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

Other Topics: Coperion Technology, Food Extruder, plant-based food, Processing, sustainability, Vemiwa

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