Erie, PA—Eriez® announces the release of a new video demonstrating how different electromagnetic vibratory feeders handle challenging bulk food materials of varying sizes and shapes. “Vibratory solutions are available to efficiently handle practically any bulk material, whether light and airy, smooth or tacky. As evidenced in this video, selecting the most appropriate model for your application has a direct and positive impact on productivity,” says Rob Yandrick, Eriez Global Product … [Read more...] about New Eriez® Video Assists Processors in Selecting Vibratory Feeders for Difficult Product Flows
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Economical stabilising systems assist food manufacturers
Hamburg, November 2022 – Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations in raw materials markets are a huge challenge for the food industry. New solutions are necessary to respond to consumers’ shrinking budgets. Accordingly, cost reduction remains a focus at Hydrosol. “More and more customers are asking us to help them make their recipes more economical,” reports Hydrosol Product Manager Katharina Schäfer. Hydrosol, a … [Read more...] about Economical stabilising systems assist food manufacturers
SIG receives “Breakthrough Food Technology Award” from Gulfood Manufacturing 2022
SIG has received the Breakthrough Food Technology Award at Gulfood Manufacturing 2022 for its “Heat&Go” packaging. This achievement is a tribute to the company’s commitment to Research & Development and its unique technology, breakthrough innovations, and unwavering determination to open up new opportunities for customers and retailers. Abdelghany Eladib, President and General Manager of Middle East and Africa at SIG, said: “Achieving this recognition from … [Read more...] about SIG receives “Breakthrough Food Technology Award” from Gulfood Manufacturing 2022
