This innovative texturizing protein delivers the full functionality of egg, while ensuring cost & supply stability for the baking industry Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of eggs in bakery applications. GroundbakerTM enables manufacturers to reduce costs, decrease reliance on instable egg supplies, and simplify formulations. This egg replacer streamlines … [Read more...] about Meala expands into baked goods category with a single-ingredient egg replacer
Processing
REDUCED and Royal Greenland partner to upcycle cold-water prawn side streams into premium taste solutions
Danish biotech company REDUCED and Royal Greenland, one of the world’s largest seafood suppliers, have signed an agreement to develop value from side streams. The partnership aims to transform prawn processing side streams into clean-label, high-performance taste solutions for future commercialisation. The partnership applies REDUCED’s proprietary fermentation-based platform to prawn shells and heads, which represent nearly half of the cold-water prawn biomass. Traditionally used for low-cost … [Read more...] about REDUCED and Royal Greenland partner to upcycle cold-water prawn side streams into premium taste solutions
Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food
New collaboration expands New Food portfolio to offer an alternative approach to seed preparation, reducing contamination risk and complementing Tetra Pak’s existing product development solutions Tetra Pak has announced a new collaboration with Swan Neck Bio, a Denmark-based biotechnology company, to simplify and expand scaling opportunities for companies developing biomass or precision fermentation-derived food products. The collaboration enhances Tetra Pak’s offering by giving producers the … [Read more...] about Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food
