Universal Robina Corporation is setting even more ambitious sustainability goals for its human resources, operations, products, and processes. Universal Robina Corporation (URC), one of the Philippines’ largest food and beverage companies, is setting even more ambitious goals for its human resources, operations, products, and processes, as it releases its latest Sustainability Report. The company is looking at reducing the amount of energy and water it uses to manufacture its products by … [Read more...] about URC sets goals higher as it releases new sustainability report
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Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system. Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
Cargill expands specialty fats production in Malaysia
Following a growing customer demand for specialty fats, Cargill has invested $100 million to further upgrade its dedicated facility in Port Klang, Malaysia. This plant will host dry palm fractionation equipment and other state-of-the-art tools to help it continue to supply the ingredient to the Asia-Pacific region. Additionally, the company intends to enhance its Malaysia Edible Oils R&D Center by improving currently installed lab equipment. These upgrades will allow the company to house … [Read more...] about Cargill expands specialty fats production in Malaysia
