Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system. Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
production facility
Cargill expands specialty fats production in Malaysia
Following a growing customer demand for specialty fats, Cargill has invested $100 million to further upgrade its dedicated facility in Port Klang, Malaysia. This plant will host dry palm fractionation equipment and other state-of-the-art tools to help it continue to supply the ingredient to the Asia-Pacific region. Additionally, the company intends to enhance its Malaysia Edible Oils R&D Center by improving currently installed lab equipment. These upgrades will allow the company to house … [Read more...] about Cargill expands specialty fats production in Malaysia
GNT expands manufacturing capability in North America
To cater to the growing demands in the U.S., Canada and Mexico market, GNT is set to establish a new production facility in North Carolina. Located in Gaston County, the company has already invested $30 million to the construction of this 49-acre plant. GNT, the maker of EXBERRY® Coloring Foods, will continually invest in innovative products. They will also be putting up a Technical and Culinary Experience Center that will have customers and culinary teams collaborate, create and innovate … [Read more...] about GNT expands manufacturing capability in North America
