New Lory Crumb extrudates provide authentic texture for quick-to-prepare products Zwingenberg/Germany, April 2024 – Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks to excellent swelling properties, the end product has a homemade texture and is ready in just a few minutes, depending on … [Read more...] about Instant sports nutrition with Loryma’s innovative new ingredients