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HOWTIAN achieves stevia industry’s highest Reb A yield

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reb a

HOWTIAN achieves stevia industry’s highest Reb A yield

September 28, 2022 by Asia Food Journal

reb a yield

September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses. HOWTIAN has achieved up to 12 percent average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Natural solutions … [Read more...] about HOWTIAN achieves stevia industry’s highest Reb A yield

Other Topics: healthy ingredients, Ingredients, natural ingredients, natural sweeteners, reb a, stevia, sustainability

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