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Epax slashes carbon emissions as it transitions to renewables

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Epax slashes carbon emissions as it transitions to renewables

May 3, 2024 by Asia Food Journal

Epax slashes carbon emissions as it transitions to renewables

Marine ingredient leader Epax has achieved major reductions to its carbon emissions as it nears its goal of 100 percent renewable energy use. The Norwegian company’s CO2 emissions fell by 13.3 percent between 2021 and 2022, and by nine percent between 2022 and 2023. Both figures are significantly higher than the 4.2 percent annual reduction required to limit global warming to 1.5°C.1 Epax now aims to achieve absolute reductions every year until 2030. The cuts have largely been achieved … [Read more...] about Epax slashes carbon emissions as it transitions to renewables

Other Topics: carbon emissions, Ingredients, renewable, renewables, sustainability

Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

January 30, 2023 by Asia Food Journal

vanillin

First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

Other Topics: advanced vanillin technology, Ingredients, ISCC PLUS, mass balance standards, natural ingredients, renewable, rhovanil, solvay, sustainability, vanillin

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