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dsm-firmenich unveils five winners of pioneering grant to advance gut health across Asia-Pacific  

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dsm-firmenich unveils five winners of pioneering grant to advance gut health across Asia-Pacific  

November 29, 2024 by Asia Food Journal

Nutrition Research Grant

Five research projects are set to advance gut health research in the Asia-Pacific region. dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of €50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health. The Nutrition Research Grant was … [Read more...] about dsm-firmenich unveils five winners of pioneering grant to advance gut health across Asia-Pacific  

Other Topics: dsm-firmenich, gut healt, Industry, Nutrition Research Grant, Research

SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses

April 24, 2024 by Asia Food Journal

Sensor Multiplexing

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed a cutting-edge nanosensor that allows for the real-time monitoring of salicylic acid (SA) during the early stages of stress response. … [Read more...] about SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses

Other Topics: Automation, crop cultivation, DiSTAP, nanosensor, Research, salicylic acid, SMART, Special Report

Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds

March 14, 2024 by Asia Food Journal

healthy beverages

Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds

Other Topics: beverages, Ingredients, Prinova, Research

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