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Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

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Roquette

Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

August 6, 2024 by Asia Food Journal

CLEARAM

Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

Other Topics: CLEARAM ® TR 2010, CLEARAM ® TR 3010, CLEARAM ® TR 4010, CLEARAM TR, CLEARAM® TR 2510, hydroxyproplylated botanical tapioca, Ingredients, natural ingredients, plant-based ingredients, Roquette

Roquette celebrates “Plant Positivity” at IFT 2024: Showcasing ‘skinny’ mocktail mastery and more

June 19, 2024 by Asia Food Journal

Plant positivity

Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a nutritious punch. Highlighting the theme of ‘Plant Positivity,’ Roquette will feature its latest ingredient launches and product concepts – including a sugar-free, fibre-enriched Paloma Mocktail and a protein-fortified coconut milk beverage containing its new NUTRALYS® Fava S900M fava bean protein … [Read more...] about Roquette celebrates “Plant Positivity” at IFT 2024: Showcasing ‘skinny’ mocktail mastery and more

Other Topics: IFT 2024, Ingredients, Plant Positivity, Roquette

Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range 

February 22, 2024 by Cath Isabedra

pea protein

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture, and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.  The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), … [Read more...] about Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range 

Other Topics: Ingredients, NUTRALYS®, pea protein, Roquette

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