The FMCG arm of Sanjay Ghodawat Group, GCL’s To Be Honest (TBH) Foods, celebrates 10 successful years of making snacks healthy and unique! The healthy snacks market in India is gaining momentum, driven by the rising demand for healthy, natural, organic, vegan, and gluten-free products among consumers. In FY2024, India's healthy snacks market was valued at USD 2.67 billion and is expected to reach USD 4.95 billion by FY2032 at a CAGR of 8.03 percent during the forecast period, according to a … [Read more...] about Healthy snacking brand To Be Honest sets ambitious goal to achieve INR 50 Crore in revenue within three years
Snacks
Share happiness with a crunchy mouthful of molky goodness
New Pocky Milk is made with premium Hokkaido Milk for a delicious flavour, enriched with calcium and fibre Milk gets a makeover with the #CrunchyandHealthyMilk with New Pocky Milk Campaign! Launched by Glico Singapore with the aim of making nutrition more fun and engaging, the new Pocky Milk offers children a new way to enjoy the goodness of milk – in a crunchy, fibre-enriched biscuit stick coated in cream made with premium Hokkaido milk. Representing the finest of Japanese dairy, Hokkaido … [Read more...] about Share happiness with a crunchy mouthful of molky goodness
Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board. The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
